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What is on the menu for tonight?.

I'm not sure what I am making tonight, but tomorrow will be a brisket with WF BBQ sauce, mashed cauliflower, & green beans. Brisket is usually a fattier cut, but this is a local grass fed leaner brisket..

Comments (20)

Yum to brisket!! Tonight I'm not sure what I'll be eating either, but one of my favorite Sunday dinners is salmon baked with a little bit of chipotle seasoning. It is sooooo good!..

Comment #1

I think I'm going to try the cauliflower mac and cheese tonight. I have a fresh head of cauliflower, and it's either that or re-attempt the cauliflower pizza. Which was disastrous last time I tried it. I love that I get to try new recipes on this plan, I never used to be so creative!..

Comment #2

Is WF BBQ sauce edible? I am guessing yes since you are using it but I have heard bad things... I made some "low carb chilli" yesterday.. just waiting on my new shipment!..

Comment #3

Tonight is grilled chicken breast (DH is grilling for me, yay!) and green beans with zucchini...

Comment #4

I have never tried the WF BBQ sauce before. I will sample a little bit before adding much to my plate! If it's no good, I will start making my own with that 1 carb reduced sugar Heinz ketchup...

Comment #5

We are smoking a lean pork roast. It's been cooking since 11pm last night! It smells amazing..

I'll pair that with a green salad and steamed cauliflower. And DH will probably have some leftover mac & cheese on his plate...

Comment #6

Egg beaters frittatas with broccoli, mushrooms and reduced fat swiss cheese!! YUM!..

Comment #7

Beef fajita salad with salsa /tomatoes/mixed greens - yummy!!!..

Comment #8

I made spaghetti squash for the first time with a ground turkey/crushed tomato sauce. I added a small amount of sauteed onions, red and green pepper, zucchini, and garlic to the sauce as well and put it over the squash. It was *really* great. We had a little parmesan cheese on top too. I have plenty of leftovers too! Thankfully my hubby is eating lean and green with me, he has about 10 -15 pounds to lose himself...

Comment #9

Two Boca All American Grilled veggie burgers with zucchini and chard sauteed with garlic, olive oil, and a smidge of soy sauce. Tastes better than I expected so I'm happy!..

Comment #10

I had Garlic Mashed Cauliflower too and Grilled Mahi Mahi...

Comment #11

3 Veggie MSF Sausage Patties w/2 LC Light Cheeses.

1 serving (about 74-80g) of Cooked Radishes.

...and I'm trying to figure out if 135g of Cooked Canned Green Beans will fill up the rest of my greens requirement! ^_^..

Comment #12

Turkey burgers with a little peppers and onion mixed into the meat, then topped with reduced fat cheese. Cucumber and red pepper for green...

Comment #13

How do you make this, it sounds sooooo good...

Comment #14

Chicken breast skewers marinated in garlic and herbs over a light ceasar salad. yum!..

Comment #15

I had grilled Rockfish with a side salad (ranch dressing on the side), fresh green beans and fresh broccoli. Very yummy. (we ate out, and the only change I asked for was to leave the bread crumbs off the baked fish and to give me double veggies instead of veggies and rice)...

Comment #16

Grilled chicken with tomatoes, squash and zucchinis (sort of a soup). Considered the cauliflower casserole, but didn't have the energy left to tackle the cauliflower...

Comment #17

Chicken, brocolini and portobella casserole, with tons of garlic, dijon, chicken broth, some low fat cheese. Absolutely delicious!..

Comment #18

Yesterday I had A chicken broccoli thing very scrumptious and tonight I am having baked chicken with green beans, YUM..

Comment #19


This question was taken from a support group/message board and re-posted here so others can learn from it.

 

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