What did u have today for L&G??

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I had a nice pork loin slow cooked in the crock with some mock mashed taters and a green salad with lite blue cheese dressing. yum!..

Comments (18)

Tilapia on my GeorgeForeman Grill with steamed broccoli...a couple "pumps" of ICBiNB spray, and 1 packet of TrueLemon sprinkled on top. Now in my lunch box to take to my class tonight. I'm only teaching 1 lecture out of two tonight so I can SAVOR my meal. I love this one to take with me because it's yummy hot or cold, believe it or not!..

Comment #1

It's taco tuesday!! I has shrimp marianated with 1 tbsp of Lawry's Mexican Chile & Lime (WARNING - this is high in sodium) and used Romaine lettuce leaves as my taco shell!! YUM!..

Comment #2

Oddly enough, I had almost the exact same thing! Tonight, I had a pork tenderloin cooked in the crock pot and a green salad with light Italian dressing. No mashed cauliflower, though. Even though I am in maintenance, I still eat my dinner L&G style...

Comment #3

I had a grilled chicken salad with boiled egg and tomato and a little bit of spaghetti squash...

Comment #4

Baked chicken and a salad! Not fun, but yummy!..

Comment #5

I had a chicken burger and some steamed broco with LC blue cheese melted ontop.... tasty!..

Comment #6

Ground bison with taco seasoning and tomatoes, on top of spaghetti squash. yummo..

Comment #7

Turkey meatballs on salad with Pesto flavored Olive Oil drizzle...

Comment #8

Wow, these meals sound delish..i had the veggie burgers boca flamed kind with a salad nothing fancy but delish haha...tomorrow be grilled chkn with mashed cauliflower and of course my beloved lc !!..

Comment #9

I marinated chicken in a red wine vinegar and lime juice marinade and baked it with red, yellow and green bell peppers on the side! it was tangy and awesome..

Comment #10

I made my first Cauliflower Pizza! It was delish. I had it for lunch. I have two more crusts stored in the freezer. I made a fourth but it burned forgotten in the oven :-(.

I will probably wait and have another on Friday night. Pizza always seems like a Friday night thing KWIM?.


Comment #11

I had Kimchi Stew with fish cakes (no flour used, just squishy spongy fish, amazingly yummy for as ucky as it sounds), and sliced cucumbers covered in some spicy paste...

Comment #12

Grilled chicken and steamed cabbage. Nothing exciting but quite filling...

Comment #13

EMTFreakGirl... Please give details on how you cooked the Tilapia on GeorgeForeman Grill. How long did you cook it?.

Do you cook a lot on George Foreman? I have one, but have not cooked much on it....


Comment #14

Last night I had green bean casserole. Today it's piece of string cheese with my Medifast chilli and then for supper...spinach salad with one hb egg, 2 oz of chix, and Ranch dressing. Nothing spectular but filling!..

Comment #15

I had boca burgers & mashed cauliflower...very good & easy!..

Comment #16

We had turkey tenderloin with homemade tomato/cabbage soup and mashed cauli.

Tonight is turkey burgers with zuchinni chips and more soup...

Comment #17

Tonight is OP chinese. I'm taking some chinese cabbage, shredding it with julienne green and red peppers. Dicing up chicken and sauteing it all until done with ginger, low sodium soy sauce and a little garlic. I used my healthy fat by doing the saute with 1 tsp sesame oil...

Comment #18

This question was taken from a support group/message board and re-posted here so others can learn from it.


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