I did a search for radish chips is this it?.
1 tsp chili powder.
1/2 tsp garlic salt.
1/2 tsp paprika.
Thinly slice radishes.
Steam in microwave for 5 minutes.
Put in bowl with spices; stir.
Bake at 350 degrees for 10 minutes, flip the chips, and bake for another 10 minutes.
Let cool before eating...
I posted last week about zucchini chips. In fact had a big plate while watching biggest loser last night..
Peel the zuchinni then slice real thin. Spray a baking sheet and place them single layer. Have oven between 170-200 and let slowly dehydrate for 2-3 hours. Longer depending on how thick your slice might be. After one hour I rotate pans and flip them. Once you think they are to the dryness/crispness you want turn the oven off and let them cool in there.
It took me several tries to get them just right with my oven..
I take the measurement for one serving zuchinni then add another half serving to allow for the cooking process. It usually ends up being one normal size zuchinni...
Lynne - that's the one. Thanks.
And natalie jo, I'm trying the microwave for the radishes..
It's time to do something different with the same old greens, and I miss crunchie stuff...
This sounds so good! I'm trying these tonight!!.
Let me warn you TOTALLY addictive. You can do splenda/cinnamon for an apply type chip and garlic powder or any other spice you like. Tons of combos. My favorite is a lite queso laughing cow melted in the microwave. It is like eating those chips you get at the fair...