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Does this Lean & Green meal sound OK?

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Sorry first for all the questions, I just want to make sure I'm doing this right since today is only day 1. So I just finished my L&G meal. I had 6oz of shredded chicken breast cooked with 1teaspoon of canola oil. I had 2 cups of iceburg lettuce and 1/2 cup of tomatoes. I seasoned the chicken with 2tsp of sour cream and 1/2tsp of chipotle season. Looked like alot of food.

This has to be the hardest meal for me today. All the Medifast meals were actually not to bad. I need ideas for my L&G meal, that will definitely kill me on this plan. Thanks for looking..

Stephanie.

Comments (8)

Well, I think it's actually 7 ounces of chicken. I tend to rely a lot on big salads for dinner. They fill me up but I try to remember to eat some real vegetables once in a while. I cook chicken tenders. They cook faster so the meat tends to dry out less.

I love the meatless options. The veggie Thai and Black Bean burgers are great. Even the hamburger type ones aren't badI'll usually add a slice of 2% cheese to it for some more punch..

Then there's a good standby of the eggs/egg white option. Throw a little salsa on it and I buy some of those tortilla strips. Pretty tasty as well. Seven ounces of scallops is a huge meal too.

I can't remember when I last ate beefit's not worth the 5 ounce limitation to me..

I lost 20 pounds the first four weeks. Keep with it!.

Comment #1

6oz chicken breast..

Comment #2

Yeah this sounds about right! Sounds very delish too! Also with the chicken breast you really dont have to worry about the oz like for example....

I buy the 98% fat free kind and keep it btween 6oz-7oz and never go over or under!!! .

So, what we having for tomorrow lol..

Comment #3

You have it right and it leaves you with one condiment left to use.

Easiest L&G for me: once a week I'd make a roast in the crock pot. Slice it up thin and put into 5 oz baggies (I love beef, needs to HF and less volume so I'm not stuffed at dinner). Then all I needed to do each day was pull a baggie out of the freezer to defrost and figure out what veggies I wanted. Cold salad or hot. Easy peasy and left a lot of room for variety. I'd have tuna or other fish once a week and egg another night.

I would have chicken when I ate out since green salads with lean grilled chicken is the easiest thing to find in restaurants. Rarely got bored and gave me the ease and convenience I needed..

Comment #4

This sounds so easy but I only do that with chicken breast! I cook on grill then frozen it up for the week!! Makes life so much easier!.

Comment #5

Have you tried the recipes section? Use the search function for lean & green. There are some great recipes in there that are easy and taste good too Or search for green bean lasagna, tuna wraps or omelet (those are a few popular recipes). Good luck.

Comment #6

Yeah it sounds about right. To add moisture I generally do 3/4c of tomatoes and 1.5c of lettuce. Also, I AVOID salad during my steak&salmon days, since I can't have any added fat which = no dressingTo save up on the fat I use the George Foreman grill on the chicken and just lay it directly on the griddle, spray some pam on a pan and cook it stovetop, or best yet, put it in a casserole dish with only seasoning and/or lemon, that way I can still get 2T of dressing for my salad. A tasty L&G with chicken that I do is season some chicken breast, bake it in the oven a while, then add a can of sugar-free tomato sauce, bake it the rest of the way, and sprinkle some low-fat mozzarella on top. It's not *precise* but I weigh out slightly less than 6oz of the chicken before adding the cheese shreds (since cheese counts as part of the lean). with salad & low-fat dressing on the side. It's lovely..

I didn't know for the longest time that cheese could count as a lean. Here are some cheat sheets I use (other than the lean and green lists which you probably already have):.

Http://www.medifastmedia.com/shared/...tions_list.pdf.

Http://www.medifastmedia.com/shared/...mendations.pdf.

Good luck! You'll get your L&G sea legs very soon, trust me..

Comment #7

I always cook my chicken in a pan with water while I'm shredding it. It stays more moist and the water will cook off once you put on your seasonings.

I eat a lot of salads with cottage cheese or hard boiled eggs. Easy peasy and good!.

Comment #8


This question was taken from a support group/message board and re-posted here so others can learn from it.

 

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