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Anyone else think the Medifast pudding is better than the soft serve?

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Theres just something about the consistency of the soft serve that bugs me out. if I blend the chocolate pudding with ice, water and a little PB2, it's sooo much better than the soft serve!.

Comments (43)

I sorta agree, except the soft serve is soy free and I try to limit my soy so I tend to eat it more than the pudding..

Comment #1

I hear you on that, even though I'm a dude. I wish more medifast products were whey protein based..

Comment #2

Funny........I just went and mixed the exact thing up and jump on here to read and there it is in one of the top posts ..........lol .

YUMMY!!!!.

Comment #3

Noway..PB SOFT SERVE ALL THE WAY !!! LOL.

Comment #4

I have not tried the pudding with ice and in the blender. I always make it as pudding. I want to try it that way, but have to wait til I get my next order.

Comment #5

I still love my pudding soft serve better too!.

Comment #6

I make both as shakes and I definitely love the pudding texture better. I just wish there were more flavor options with the pudding. I'll keep buying the mango soft serve because I like the change in flavor and, as a shake, it reminds me of a not-quite-orange julius. As far as texture goes, though, the pudding is a lot better..

Comment #7

NOT A FAN OF THE SOFT SERVE AT ALL(peanut butter or coffee)... hanging onto it as maybe my taste buds will change.

Comment #8

Yeah, I don't like the goopy texture of the soft serve, and it never comes out looking like the photo..

Comment #9

I think if they took out the "egg product" in the soft serve and used the modified food starch like they do with the pudding then the soft serve texture would improve. The pudding seems to partially gelatinize when prepared soft serve style and this gives the texture a richer, creamier character than the soft serve..

Comment #10

I really like the P.B. and the chocolate mint, plus the coffee..

Out of all of them I like the chocolat mint the best..

At least we have ice cream now..

Now, I won't be tempted to eat regular ice cream anymore..

Thank goodness for these products. The pancakes were a great product and the other way of making pancakes didn't really taste that great. Maybe they could come up with some P.B. Cookies or chocolate ones. Mash potatoes would be great. Does anyone have any other ideas? LOL Jennifer.

Comment #11

Yes, the blended pudding with ice taste just like ice cream, more so than the soft serve..

Comment #12

The choc pudding made into soft serve with a little mint extract is fantastic, AND you get 12 oz which is way more than you get with the "soft serve." I am sticking with the puddings..

Comment #13

Its almost as if it is the same as pudding only colder and with better flavors to chose..

Comment #14

I made the pudding today but with extra water, thinking I would use it in coffee like someone on the boards suggested. It was tolerable in the coffee, but when I tried to finish it by itself yuk - tasted like medicine! I couldn't wait for two hours to pass to I could eat my mint chocolate crunch bar..

Comment #15

I sorta agree, except the soft serve is soy free and I try to limit my soy so I tend to eat it more than the pudding...

Comment #16

I hear you on that, even though I'm a dude. I wish more medifast products were whey protein based...

Comment #17

Funny........I just went and mixed the exact thing up and jump on here to read and there it is in one of the top posts ..........lol.

YUMMY!!!!..

Comment #18

I have not tried the pudding with ice and in the blender. I always make it as pudding. I want to try it that way, but have to wait til I get my next order..

Comment #19

I still love my pudding soft serve better too!..

Comment #20

I make both as shakes and I definitely love the pudding texture better. I just wish there were more flavor options with the pudding. I'll keep buying the mango soft serve because I like the change in flavor and, as a shake, it reminds me of a not-quite-orange julius. As far as texture goes, though, the pudding is a lot better...

Comment #21

NOT A FAN OF THE SOFT SERVE AT ALL(peanut butter or coffee)... hanging onto it as maybe my taste buds will change..

Comment #22

Yeah, I don't like the goopy texture of the soft serve, and it never comes out looking like the photo...

Comment #23

I think if they took out the "egg product" in the soft serve and used the modified food starch like they do with the pudding then the soft serve texture would improve. The pudding seems to partially gelatinize when prepared soft serve style and this gives the texture a richer, creamier character than the soft serve...

Comment #24

I really like the P.B. and the chocolate mint, plus the coffee..

Out of all of them I like the chocolat mint the best..

At least we have ice cream now..

Now, I won't be tempted to eat regular ice cream anymore..

Thank goodness for these products. The pancakes were a great product and the other way of making pancakes didn't really taste that great. Maybe they could come up with some P.B. Cookies or chocolate ones. Mash potatoes would be great. Does anyone have any other ideas? LOL Jennifer..

Comment #25

Yes, the blended pudding with ice taste just like ice cream, more so than the soft serve...

Comment #26

The choc pudding made into soft serve with a little mint extract is fantastic, AND you get 12 oz which is way more than you get with the "soft serve." I am sticking with the puddings...

Comment #27

Its almost as if it is the same as pudding only colder and with better flavors to chose...

Comment #28

I made the pudding today but with extra water, thinking I would use it in coffee like someone on the boards suggested. It was tolerable in the coffee, but when I tried to finish it by itself yuk - tasted like medicine! I couldn't wait for two hours to pass to I could eat my mint chocolate crunch bar...

Comment #29


This question was taken from a support group/message board and re-posted here so others can learn from it.

 

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